The Moscatel de la Marina, is made from grapes of the Alexandria Muscatel variety, the grape with most roots in the area of La Marina. This viticulture has been with us and our culture for more than 2.000 years and is fully acclimatized to the special climate of the area, with low rainfall and very intense summers, withstanding very high humidity and salt levels. It is the only strain capable of living less than 10 meters from the sea.