Single vineyard of Monastrell, made with grapes from our vineyards of our state “Finca Chaconero” in Villena.
EM La Tremenda Monastrell 2025
6,35 € IVA Incluido
5% discount when purchasing 6 or more identical bottles.
Description
SPECIFICATIONS:
Variety: Single vineyard of Monastrell, made with grapes from our vineyards of our state “Finca Chaconero” in Villena. Vineyard located at 600 metres above the sea level. The soil in this vineyard is sandy limestone, and the age of the plants that are planted is 27 years old. All treatments related with the vineyard are environmentally friendly. (Do not use any insecticide, herbicide, pesticide…)
- Vinification: To get the full potential of the fresh fruit, the grapes are hand-harvested in small boxes. They are destemmed and entered whole by belt in to small-size steel tanks, where alcoholic fermentation takes place at a controlled temperature with short and frequent pump-overs.
Due to its artisan style, this wine can throw sediments over time.
- Certification: European certificated V-Level wine by the Spanish Vegetarian Union as a VEGAN wine. In the process of this wine, no materials of animal origin or derivatives thereof have been used.
ORGANOLEPTIC CHARACTERISTICS:
It is a cherry-red wine with very lively violet hues. On the nose, it is fresh, dominated by notes of Mediterranean herbs and low scrubland, along with aromas of fresh fruit, black fruit (blueberries and cassis), and hints of red plums.
On the palate, it is fresh and vibrant, with good volume and a medium finish, showing nice fluidity. Notes of Mediterranean scrubland reappear, along with hints of liquorice and black pepper. It is well balanced, with medium, well-integrated tannins.
Additional information
| Weight | 1,320 kg |
|---|---|
| Dimensions | 8,24 × 8,24 × 29,6 cm |
