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Single vineyard of Monastrell, made with grapes from our vineyards of our state “Finca Chaconero” in Villena.
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SALESingle vineyard of Monastrell, made with grapes from our vineyards of our state “Finca Chaconero” in Villena.
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SALEFinca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century. The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.
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SALE-5%-10% until 31/03Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century. The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.
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SALE-10% until 31/03Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century. The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.
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SALEEstrecho It is a traditional goblet- pruned, 100% Monastrell, with a density of 1500 plants per hectare.
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SALE-5%Estrecho It is a traditional goblet- pruned, 100% Monastrell, with a density of 1500 plants per hectare.
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Dolç de Mendoza is a sweet natural wine made with 100% Monastrell grapes, harvested from our vineyards located in “Finca El Chaconero” at “Cabezo de la Virgen” area, in Villena. Just in very special years, Dolç de Mendoza can be made, as we need extremely healthy grapes, capable of tolerating the over maturing of the plant until being harvested the first week of December.
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SALE-5%Dolç de Mendoza is a sweet natural wine made with 100% Monastrell grapes, harvested from our vineyards located in “Finca El Chaconero” at “Cabezo de la Virgen” area, in Villena. Just in very special years, Dolç de Mendoza can be made, as we need extremely healthy grapes, capable of tolerating the over maturing of the plant until being harvested the first week of December.
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