Monastrell wines.
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SALE-5%
Premium
Santa Rosa was born due to the restlessness of our family towards vine growing, manufacture and aging of the wine. With this wine we want to commemorate the person who transmitted the passion towards the world of wine, in this case Mrs Rosa Cortes Devesa, mother of the actual and the one and only founder Mr Enrique Mendoza Cortés. -
SALE
Premium
Santa Rosa was born due to the restlessness of our family towards vine growing, manufacture and aging of the wine. With this wine we want to commemorate the person who transmitted the passion towards the world of wine, in this case Mrs Rosa Cortes Devesa, mother of the actual and the one and only founder Mr Enrique Mendoza Cortés. -
SALE100% Monastrell from our vineyard located in the “Cabezo de la Virgen” area in Villena.
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SALE-5%100% Monastrell from our vineyard located in the “Cabezo de la Virgen” area in Villena.
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SALE100% Monastrell from our vineyard located in the “Cabezo de la Virgen” area in Villena.
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SALE-5%
Landscape Wine
Oraval is the expression of the vineyards in this complex variety of runoff soils, which for so many years served as the natural drainage for the Villena Lagoon. -
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Landscape Wine
Oraval is the expression of the vineyards in this complex variety of runoff soils, which for so many years served as the natural drainage for the Villena Lagoon. -
SALE
Premium
Las Quebradas is a 100% Monastrell, made from a single vineyard located in "Las Quebradas" spot in Villena, situated at 500 meters above sea level and with soil characteristics which makes it unique. -
SALE-5%
Premium
Las Quebradas is a 100% Monastrell, made from a single vineyard located in "Las Quebradas" spot in Villena, situated at 500 meters above sea level and with soil characteristics which makes it unique. -
SALE
Landscape Wine
An expression of vineyards where, for much of the hot summer days, the slopes of the Sierra del Castellar are shaded. -
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Landscape Wine
An expression of vineyards where, for much of the hot summer days, the slopes of the Sierra del Castellar are shaded. -
Single vineyard of Monastrell, made with grapes from our vineyards of our state “Finca Chaconero” in Villena.
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SALESingle vineyard of Monastrell, made with grapes from our vineyards of our state “Finca Chaconero” in Villena.
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SALEFinca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century. The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.
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SALE-5%-10% until 31/03Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century. The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.
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SALE-10% until 31/03Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century. The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.
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SALEEstrecho It is a traditional goblet- pruned, 100% Monastrell, with a density of 1500 plants per hectare.
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SALE-5%Estrecho It is a traditional goblet- pruned, 100% Monastrell, with a density of 1500 plants per hectare.
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Dolç de Mendoza is a sweet natural wine made with 100% Monastrell grapes, harvested from our vineyards located in “Finca El Chaconero” at “Cabezo de la Virgen” area, in Villena. Just in very special years, Dolç de Mendoza can be made, as we need extremely healthy grapes, capable of tolerating the over maturing of the plant until being harvested the first week of December.
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SALE-5%Dolç de Mendoza is a sweet natural wine made with 100% Monastrell grapes, harvested from our vineyards located in “Finca El Chaconero” at “Cabezo de la Virgen” area, in Villena. Just in very special years, Dolç de Mendoza can be made, as we need extremely healthy grapes, capable of tolerating the over maturing of the plant until being harvested the first week of December.
