Welcome to Bodegas Enrique Mendoza with a glass of wine under our Riu-Rau. Introduction to the experience, in which we present our history and philosophy.

Visit to the Underground Cellar, where we will explore the world of barrels: types of oak, different aging volumes, and wine evolution.

Direct barrel tasting from 5 of the best cooperages. We will examine the nuances each barrel contributes and discover how they express a unique profile, influenced by the type of barrel, its ability to refine the wine, provide structure, and enhance its character, all guided by Julián Mendoza.

Pairing with our extra virgin olive oil (EVOO), accompanied by a creamy goat cheese toast, a selection of Spanish cold cuts, and a curated board of artisanal cheeses from Quesos Cerrón.

Duration: 2 hours

Languages: An exclusive experience available in Spanish.

Price per person: €60/adult (VAT included)

Due to access restrictions in our underground cellar, where the experience takes place, it is not suitable for people with reduced mobility.

For more information regarding accessibility to our underground cellar, please contact us at enoturismo@bodegasmendoza.com

Reservations are individual until our maximum capacity of 10 people is reached.

Adicional information:
· During the months of August and September, the experience will not take place due to the grape harvest.

Following the dynamics of the barrel room and the winemaking process, the wines tasted vary depending on the time of year:

· From January to July, the barrel tasting will include red wines.
· From October to December, the barrel tasting will include white wines.