Project Description
WINE TOURISM
Enoescapada
- Arrival and welcome to Bodegas Enrique Mendoza.
- Attending different Workshops.
- Tasting of 10 wines.
- Wine-pairing with our extra virgin olive oil (EVOO) Barranco Tagarina, a toast with goat cheese, a selection of Spanish sausages, along with a selected cheese board from the artisan and ecological cheese factory “Quesos Cerrón”.
- Cocktail meal.
- Showcooking of “Paella Valenciana”.
- “Sweet world”: seasonal fruit skewer with Valor Chocolate paired with our Dolç de Mendoza.
- Final photograph.
Duration: 5 hours
- Languages: Spanish or English
Price per person: 88 € (VAT included)
- All services available with a previous reservation.
- Consult minimum groups.
